Découvrez les saveurs authentiques du Sri Lanka grâce à notre sélection haut de gamme de produits alimentaires et de boissons. Des épices et thés traditionnels aux spécialités uniques, notre collection soigneusement choisie vous propose un véritable voyage culinaire à travers le patrimoine de l'île. Goûtez au Sri Lanka dès aujourd'hui.
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Ratthi Milk Powder is a trusted and popular dairy product widely used across South Asia for cooking, baking, and beverage preparation. Made from fresh, high-quality milk that has been evaporated and spray-dried, Ratthi Milk Powder retains the natural richness, flavor, and nutritional goodness of fresh milk. It adds creaminess and depth to tea, coffee, traditional desserts, curries, and a wide variety of recipes, making it a versatile pantry essential for everyday use. Its long shelf life and convenient storage make it a reliable alternative to liquid milk without compromising on taste or quality.
How to Use: To prepare a glass of milk, mix 3 teaspoons (25 g) of Ratthi Milk Powder with 200 ml of lukewarm boiled and cooled water and stir well until fully dissolved. For best freshness, store in a cool, dry place and once opened, transfer the powder into an airtight container and consume within 14 days.
