Lakpura® Wooden Motar and Pestle

This traditional Wooden Mortar and Pestle, commonly known in Sri Lanka as a Wangediya, has long been used to grind and mince garlic, ginger, spices, and herbs. Crafted from premium Mahogany wood, it features a smooth interior and a well-shaped pestle that provides a comfortable, firm grip even during long use. The sturdy construction and expert craftsmanship ensure exceptional durability, making it a long-lasting kitchen essential for generations. Eco-friendly, safe, and non-toxic, it is a healthier choice compared to plastic or aluminum alternatives.

Each Wangediya is handmade by skilled Sri Lankan craftsmen. At Lakpura, we support these artisans by bringing their work to a global audience, helping preserve traditional craftsmanship while improving their livelihoods. By choosing this product, you not only enjoy the natural benefits and quality of a wooden mortar and pestle but also help uplift the talented creators behind these authentic Sri Lankan crafts.