Gal Siyambala (Dialium ovoideum) which is known as the velvet tamarind is a fruit that comes from a tropical plant found in some parts of the Asian region. The fruit is much loved among children and adults alike due to its unique, slightly sweet and tangy flavor and the fruit itself which is perfectly wrapped in a velvet casing. There is a small seed inside which you have to discard after eating the small pulp. A very small fruit, the taste attracts many people in hoards when they see heaps of Gal Siyambala piled up in carts or kiosks.
The fruit which is ideal for snacking is like meditation for some who are diehard fans. There are some who even incorporate them in various recipes due to its sweet and sour flavor profile. The tiny fruit pulp that you consume is a rich source of vitamin c while it’s high in fiber as well which aids in a healthier immune system and proper digestive system. It is also a good source of minerals such as magnesium, potassium, copper and zinc.
