Zesta Darjeeling is a light, delicate black tea from the foothills of the Himalayas in north-east India, famous for its muscatel character. Drink it without milk to taste it properly.
How to make it
Use one level teaspoon (about 2.5g) of leaf per cup and freshly boiled water, and brew for 3 to 5 minutes. Add milk and sugar if you like.
About this product
- Darjeeling black tea (India), loose leaf
- Net weight 100g, in a flush can
- Imported tea, not Ceylon
Blended and packed in Sri Lanka by Watawala Tea Ceylon under its Zesta brand, on the market since 1998.
