Echter Ceylon-Zimt der Güteklasse „No 1 Quillings“.

Es gibt drei Quilling-Zimtsorten, nämlich Quillings Nr. 1, Quillings Nr. 2 und Quillings Nr. 3, die aus dem Pressprozess hervorgehen. Diese drei Zimtsorten wurden nach der Größe ihrer Bruchstücke unterschieden, wobei Quillings Nr. 1 die größten Bruchstücke enthält, gefolgt von den beiden anderen Sorten in der angegebenen Reihenfolge.

  • ALBA is the most expensive grade of cinnamon with an exquisite taste of aroma.

    ALBA 

  • This type of cinnamon has excellent shape, color, taste and very high demand.

    C5-Special 

  • This type of cinnamon is slim and golden yellow color with sweet taste.

    C5 

  • This type of cinnamon is yellow in color and fetches a good price in the international market.

    C4 

  • 5M grade consist of this sticks of cinnamon. Rough in appearance and brown in color.

    M5 

  • 4M type cinnamon comprises of selected sections of fine cinnamon, yellow in color. And, appearance is yellow in color.

    M4 

  • H1 grade comprises the finest and the most expensive portions of the rough cinnamon.

    H1 

  • H2 grade consists of about 90% of golden yellow cinnamon sticks of good quality.

    H2 

  • This grade of cinnamon has approximately 40% of the less hard portions of H2 grade.

    H2 FAQ 

  • This type of cinnamon is slightly larger quillings which are obtained in the process of cutting and baling cinnamon.

    No 1 Quillings