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Lakpura® Tapioca Powder is a finely processed starch extracted from the tubers of the tapioca plant (Manihot esculenta). Known for its smooth texture and neutral taste, tapioca powder is widely used as a thickening agent in soups, sauces, puddings, and desserts. It adds a glossy finish and silky consistency to recipes, making it a favorite in both home cooking and commercial food preparation. Naturally gluten-free and easily digestible, it is also popular in baking mixes, snacks, and traditional Sri Lankan dishes, offering versatility and a clean, pure starch profile.
