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Highland Butter is a premium dairy product crafted from the finest cow’s milk collected from Sri Lanka’s lush dairy farms, ensuring purity and freshness in every pack. Available in both unsalted and salted varieties, it delivers a rich, creamy texture and authentic flavor, perfect for everyday use. The unsalted butter contains over 84% milk fat, offering a smooth, natural golden color ideal for baking, cooking, or spreading on bread and pastries. The salted butter, with 82% milk fat and 1.8% edible salt, provides a delightful savory taste, perfect for enhancing the flavor of both sweet and savory dishes.
Highland Butter is completely free from preservatives, artificial colors, or flavors, making it a wholesome and natural choice for your kitchen. Each variant is packed in food-grade aluminum foil to preserve freshness and quality. Store under refrigeration between 4°C–8°C to maintain its creamy texture and flavor. The unsalted butter has a shelf life of 9 months, while the salted version lasts up to 12 months, offering both quality and convenience for culinary excellence.
