• Food Preservation and Processing Technology(Guide Book For Students)
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Food Preservation and Processing Technology(Guide Book For Students)

Food Preservation and Processing Technology(Guide Book For Students)

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Food Preservation and Processing Technology(Guide Book For Students) is a English-language book by Niranjalie Perera, Kanchana Hettiarachchi. Published by Godage International Publishers. 92 pages.

ISBN 9789553091444
Language English
Publisher Godage International Publishers
Author Niranjalie Perera, Kanchana Hettiarachchi
Pages 92
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