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Umandawa Greenhut Garlic with Honey is a traditional Sri Lankan preparation made with natural garlic preserved in pure honey and enriched with Ukpani, a traditional sugarcane-based sweetness. Prepared without artificial flavours, preservatives, or additives, it reflects the natural richness and heritage of Sri Lankan household wellness traditions.
For generations, garlic and honey have been valued in Sri Lankan homes as part of daily wellness routines. With its bold garlic character and smooth honey sweetness, this preparation offers a natural, traditional taste experience for those who appreciate clean, authentic, and heritage-inspired products.
Ingredients: Garlic with Honey (Ukpani)
How To Use: Consume a small spoonful as part of your daily routine, mix into warm water, or use as directed. Store in a cool, dry place away from direct sunlight.
