Umandawa Fried Dried Bombay Duck Fish is a traditional Sri Lankan coastal delicacy made from carefully selected naturally dried Bombay duck fish, lightly fried using time-honoured Sri Lankan methods to achieve a rich, savory flavor and crisp texture. For generations, coastal fishing communities have preserved Bombay duck as a nutritious and long-lasting source of food, making it an integral part of Sri Lanka’s seafood heritage. Prepared with natural ingredients and free from artificial flavours, colours, and preservatives, this ready-to-eat delicacy preserves the authentic taste and nutritional goodness of premium dried fish.
Naturally rich in high-quality protein, essential minerals, and beneficial nutrients, Fried Dried Bombay Duck Fish provides a satisfying addition to everyday meals while celebrating Sri Lanka’s traditional seafood preservation practices. Its bold, savory flavor pairs perfectly with rice, curries, string hoppers, and other local favorites, or can be enjoyed as a flavorful snack on its own. Combining authentic coastal tradition with natural quality, Umandawa Fried Dried Bombay Duck Fish delivers the unmistakable taste of Sri Lankan culinary heritage in every bite.
How to Use: Ready to enjoy. Serve as a side dish with rice, curries, string hoppers, or other traditional Sri Lankan meals, or use according to your recipe requirements. Store in a cool, dry place and reseal after opening to maintain freshness and crispness.
