
Еда
Поскольку Шри-Ланка — многонациональная страна, от ланкийской кухни ожидать меньшего и нельзя. Наша страна богата региональными вкусами, а кухня славится богатым сочетанием блюд из риса, специй, трав, морепродуктов, сезонных овощей и фруктов и, конечно же, бобовых.
Sau Dodol (Welithalapa; වැලිතලප)
Confectionery is so closely intertwined with the New Year that it is impossible to talk about the Sinhala And Tamil New Year without talking about confectionery. Confectionery is one of the staple foods of the New Year table.Welithalapa or Sau Dodol is one of our favorite foods.Welithalapa also have a unique place among the confectionery of the country. According to the medical opinion, a piece of sand made with too much honey contains about 260 kcal.
【LK94007669: Text by Lakpura™. Images by Google, copyright(s) reserved by original authors.】
Шри-ланкийская еда
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