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Cumin seeds, derived from the Cuminum cyminum plant, are small, crescent-shaped seeds with a warm, nutty flavor and citrus undertones. Widely used in Indian, Middle Eastern, Mexican, and North African cuisines, cumin is a key ingredient in spice blends like curry powder. Apart from its culinary uses, cumin seeds offer potential health benefits due to their antioxidant and anti-inflammatory properties. Traditional medicine has also utilized cumin for digestive issues. Whether toasted for enhanced flavor or used in spice mixes, cumin remains a versatile and aromatic spice in global kitchens.
