Hasthi means elephant in Sanskrit, and Fadna chose the name for this blend as a sign of strength. It mixes a tea base with two herbs long used in Sri Lankan Ayurveda.
What is in it
- Black or green tea (Camellia sinensis)
- Ashwagandha (Withania somnifera)
- Welpenela (Cardiospermum halicacabum)
The pack carries Department of Ayurveda registration no. 02/02/FA/08/182 and is labelled 100% natural.
How to make it
Directions on the pack: one 1.8 g bag in 150 ml of freshly boiled water, left for three minutes. Fadna suggests a cup in the morning or at midday. It contains caffeine from the tea.
In the pack
40 g: 20 tea bags.
Read the label before use, and ask a doctor or an Ayurvedic physician first if you are pregnant, breastfeeding, taking medication or under medical care.
Fadna herbal teas are made in Sri Lanka by Food and Nature (Pvt) Ltd of Pannipitiya, near Colombo.
