Karawala

Karawala Karawala Karawala

Drying fish is a way of preserving fish at a time of plenty, to be used when there is a lack. Balaya, Kelawalla,Thalapath and Katta are some varieties of fish that are made into dry fish. Drying method is fresh fish cut into lengthwise apply salt and dry in the sun. Dry fish is famous in Sri Lanka because of its pungent taste.

Karawala Karawala Karawala

【LK943BD157: Karawala. Text by Lakpura™. Images by Google, copyright(s) reserved by original authors.】