"Three Star Kathurumurunga (150g)" refers to dried kathurumurunga leaves, a popular ingredient in Sri Lankan cuisine. Kathurumurunga, scientifically known as Sesbania grandiflora or agati, is valued for its nutritional benefits and distinct flavor. These dried leaves are rehydrated before use and commonly added to soups, curries, and sambols (spicy condiments), enhancing the dishes with their unique taste and texture. Known for their rich content of vitamins and minerals, kathurumurunga leaves are favored for their health-promoting properties. The "Three Star" brand ensures quality and convenience, providing cooks with an authentic and convenient way to incorporate this traditional Sri Lankan ingredient into their recipes.
