One of the best kept secrets in Sri Lankan kitchens and Ayurvedic medicinal practices is a leafy green called Kathurumurunga (Sesbania grandiflora) which is also known as the Hummingbird, Agastya, West Indian Pea and Scarlet Wistaria. Packed with flavour and nutrients, this leaf is known to work wonders for your health. Kathurumurunga is rich in iron so that it helps you keep your energy levels up while its vitamin A and vitamin C helps in healthy eye sight and immune boosting properties.
The leaves contain natural fibre and aids in digestion while its iron also helps to fight anaemia. Our dehydrated Kathurumurunga leaves are collected from home gardens while its processed under low temepratures so that its nutritional qualities are not lost. Offering a longer shelf life, you can add these dehydrated leaves to your daily diet and enjoy the goodness of this leafy green miracle. Kathurumurunga leaves are also given to new mothers for healthy breast feeding.
