Puhul Dosi, or pumpkin preserve, is a beloved Sri Lankan sweet made from white pumpkin, cut into rough chunks and coated in a shimmering sugar glaze. Its soft, chewy texture and rich sweetness make it an irresistible indulgence—often hard to stop at just one piece. Adding to the celebration is the charming Seeni-Bola, round, candy-striped toffees that delight both the eyes and the palate. Perfect for sharing or gifting, this combination is a nostalgic treat that brings joy to any sweet-loving crowd.
Ingredients: White pumpkin, sugar, rose-water, water.
