Onions are low in nutrients but are valued for their flavour and are used widely in cooking. They add flavour to such dishes as stews, roasts, soups, and salads and are also served as a cooked vegetable.
写真 · AIで補正
Onions are low in nutrients but are valued for their flavour and are used widely in cooking. They add flavour to such dishes as stews, roasts, soups, and salads and are also served as a cooked vegetable.
| 正味重量 | 500 g |
|---|---|
| 配送重量 | 500 g |
