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Ambewela Farm, located in the central highlands of Sri Lanka, is one of the country's most renowned dairy farms. Often referred to as "Little New Zealand" due to its lush green pastures, cool climate, and picturesque landscapes, the farm is situated in the Nuwara Eliya district at an elevation of over 6,000 feet. The ideal weather conditions and nutrient-rich grasslands make Ambewela an excellent location for dairy farming, producing some of the highest quality milk in Sri Lanka.

Ambewela Farm is part of a larger dairy complex that includes New Zealand Farm, both of which specialize in breeding high-yielding dairy cows, mainly Friesian and Ayrshire breeds. The farm follows modern dairy farming techniques and ensures high standards of animal welfare, including providing cows with spacious grazing areas, clean water, and nutritious feed. The farm also features a well-maintained processing facility where milk is collected, pasteurized, and packaged for distribution under the popular Ambewela brand.

Apart from dairy production, Ambewela Farm has become a popular tourist attraction. Visitors can explore the farm, observe the milking process, and even interact with farm animals such as cows and rabbits. The scenic beauty, combined with the opportunity to learn about dairy farming, makes it a favorite stop for families and nature lovers visiting Nuwara Eliya. Ambewela Farm stands as a symbol of Sri Lanka’s commitment to sustainable dairy farming and continues to contribute significantly to the country’s dairy industry.