Matara Freelan Red Kekulu String Hopper Flour (700g) is a traditional Sri Lankan flour made from unpolished red kekulu rice, known for its rich flavor and added nutritional value. Finely ground for a smooth texture, this gluten-free flour is ideal for making wholesome and earthy string hoppers. Its natural red rice base offers a higher fiber content and a slightly nutty taste, making it a healthier alternative to white rice flour. Easy to mix and press, it's perfect for creating soft, delicious string hoppers that pair beautifully with spicy curries and coconut-based accompaniments.
