Thumba Karawila is a seasonal monsoon vegetable. It is a rich source of antioxidants and flavonoids. It has anti-lipid peroxidative properties, that prevent the oxidation of fats, thus preventing fatty liver disease.
Health benefits:Photographie · retouchée par IA
Thumba Karawila is a seasonal monsoon vegetable. It is a rich source of antioxidants and flavonoids. It has anti-lipid peroxidative properties, that prevent the oxidation of fats, thus preventing fatty liver disease.
Health benefits:| Produit № | Option | Poids net | Poids d’expédition |
|---|---|---|---|
LKPBCEKM69 | 100g (±3 oz) | 100 g | 300 g |
LK8SE889XD | 250g (±9 oz) | 250 g | 500 g |
LKD678QZDG | 500g (±18 oz) | 500 g | 800 g |
