Umandawa Olu Rice (500g) is a traditional Sri Lankan white rice known for its soft texture, pearl-white color, and easy digestibility. Made from 100% natural, unpolished Olu Hal rice with no added chemicals or artificial polishing, it is ideal for infants, the elderly, and recovery diets. Light on the stomach, it supports tissue repair and immune function while providing essential minerals and natural carbohydrates. Commonly used in Ayurvedic meals and religious offerings, it is a wholesome choice for balanced nutrition.
How to Use:
Wash gently before cooking. Suitable for daily meals, light porridges (kenda), and herbal diets. Perfect for dane and religious ceremonies. Best enjoyed freshly cooked and paired with coconut curries or green mallum.
