Zesta Osmanthus Black Tea combines hand-picked osmanthus flowers, prized in China for their scent, with fine Chinese black tea. The cup is fragrant yet light, with a gently fruity taste.
How to make it
Use one level teaspoon (about 2.5g) of leaf per cup and freshly boiled water, and brew for 3 to 5 minutes. Add milk and sugar if you like.
About this product
- Chinese black tea with osmanthus flowers, loose leaf
- Net weight 100g, in a flush can
- Imported tea, not Ceylon
Blended and packed in Sri Lanka by Watawala Tea Ceylon under its Zesta brand, on the market since 1998.
