Plantaciones de té
Las plantaciones de té de Sri Lanka, ubicadas principalmente en las tierras altas centrales, son famosas por producir algunos de los tés más exquisitos del mundo. Estas exuberantes plantaciones, como las de Kandy, Nuwara Eliya y Hatton, ofrecen paisajes espectaculares y una rica historia. Estas plantaciones contribuyen significativamente a la economía del país, exportando té de Ceilán de alta calidad a todo el mundo.
Regiones del té de Ceilán
La infusión en tu taza tiene una historia que contar. Habla de colinas ondulantes, sol abundante y provincias exuberantes. En Sri Lanka, las provincias del centro y el sur producen la mayor parte del té. Las diferentes altitudes y microclimas influyen en el sabor, el color, el aroma y la estacionalidad distintivos del té de Ceilán.
Grados del té negro de Ceilán
El té de Ceilán, tal como lo conocemos hoy en día, se presenta en diferentes variedades, cada una con sabores y aromas únicos. Además de la variedad de tés, existen diferentes grados en los que se divide el té de Ceilán.
Handunugoda Tea Estate
The Handunugoda Tea Estate, located near the coastal town of Ahangama on Sri Lanka's southern coast, is one of the country's most famous tea plantations. Known for producing the renowned Virgin White Tea, the estate offers a fascinating insight into the art of tea cultivation and processing. Set amidst lush green hills and surrounded by tropical vegetation, Handunugoda provides a serene environment for visitors to explore Sri Lanka's tea culture, from plucking to packaging.
The estate is rich in biodiversity, with a wide variety of plants, including tea bushes, spices, and local flora. The production of Virgin White Tea is particularly special, as it is one of the rarest and most delicate types of tea in the world. Visitors can learn about the meticulous process involved in crafting this unique tea, which is made from the youngest, unopened buds of the tea plant, and discover the history and significance of this special product to the region.
Visitors to Handunugoda Tea Estate can enjoy guided tours of the plantation, where they can observe the traditional tea production methods and taste freshly brewed Virgin White Tea. The estate also offers opportunities to stroll through the scenic gardens and enjoy the breathtaking views of the surrounding hills and coastline. For those interested in local culture, the estate provides a deeper understanding of Sri Lanka's tea heritage and the sustainable practices that have preserved it over the centuries.
The best time to visit Handunugoda Tea Estate is during the dry season from November to April, when the weather is clear and the tea gardens are lush. The estate is easily accessible from the nearby towns of Ahangama and Weligama, and it makes for a perfect day trip when exploring the southern coastal region. Visitors can combine their trip with other local attractions, such as the stilt fishing spot in Ahangama or the beautiful beaches of Weligama and Mirissa. Handunugoda Tea Estate offers a unique blend of culture, nature, and tea craftsmanship, making it a must-visit destination for tea lovers and travelers alike.