Umandawa Wood Apple Jam is a naturally crafted fruit preserve made from organically grown Sri Lankan wood apples, carefully prepared using traditional methods to preserve the fruit’s distinctive earthy sweetness and rich natural flavor. Free from artificial flavours, colours, and preservatives, this wholesome jam captures the authentic taste of one of Sri Lanka’s most treasured indigenous fruits. Wood apple has been enjoyed for centuries in Sri Lankan households, valued not only for its unique taste but also for its important place in the island’s culinary and wellness traditions.
Naturally rich in dietary fiber, antioxidants, and beneficial plant nutrients, Wood Apple Jam supports digestive health and overall wellbeing while offering a deliciously bold and satisfying flavor. Its smooth texture and naturally sweet, tangy taste make it a versatile addition to breakfasts, baked goods, and desserts. Whether spread on bread, toast, or crackers, or used as a topping for yogurt, pancakes, pastries, or ice cream, Umandawa Wood Apple Jam brings together authentic Sri Lankan heritage and natural goodness in every spoonful.
How to Use: Spread generously on bread, toast, crackers, or pastries. It can also be used as a filling for baked goods or as a topping for yogurt, pancakes, desserts, and ice cream. Store in a cool, dry place and refrigerate after opening to maintain freshness and flavor.
