About this experience
Set within the historic ramparts of Galle Fort, this hands-on cooking class lets you swap sightseeing for a few hours at the stove with an experienced Sri Lankan chef. You get your own cooking station and ingredients, and an introduction to the spices and aromatics that give the island’s food its character.
Guided step by step — and using traditional clay pots and coconut spoons — you’ll learn to prepare Sri Lankan favourites such as dhal curry, pol sambol and chicken curry (or whatever you’re keen to try), picking up the chef’s tips along the way. Best of all, you sit down to enjoy the meal you’ve cooked, right inside the Fort.