
Tea Estates
Sri Lanka’s tea estates, primarily located in the central highlands, are renowned for producing some of the world’s finest tea. These lush plantations, such as those in Kandy, Nuwara Eliya, and Hatton, offer scenic landscapes and a rich history. The estates contribute significantly to the country’s economy, exporting high-quality Ceylon tea worldwide.

Ceylon Tea Regions
he brew in your cup has a story to tell. It speaks of rolling hills, abundant sunshine, and lush provinces.In Sri Lanka, the central and southern provinces produce most of its tea. Varying elevations and micro-climates influence the distinctive flavour, colour, aroma and seasonality of Ceylon tea.

Ceylon Black Tea Grades
Ceylon Tea as we now know comes in different varieties, which has flavors and aromas unique to itself. Along with the a variety of teas, there are varieties of grades that Ceylon tea has been separated into.
Halpewatte Tea Factory
Halpewatte Tea Factory, located in the picturesque hill town of Ella, Sri Lanka, is one of the most renowned tea factories in the region. It offers tourists a unique insight into the world of Ceylon tea production, a key part of the country’s cultural and economic identity. Visiting the factory is a must-do experience for those wanting to learn about Sri Lanka’s rich tea heritage.
Upon arriving at the factory, tourists are welcomed with a guided tour of the facility, where they can witness the tea-making process firsthand. The tour typically starts with an introduction to tea cultivation, explaining how the tea leaves are harvested from the lush, green plantations surrounding the factory. Visitors are shown the traditional methods of plucking tea leaves, often by hand, and are given an overview of how different varieties of tea, such as black, green, and white tea, are processed.
Inside the factory, tourists can observe the machinery and processes used to turn fresh tea leaves into high-quality Ceylon tea. The steps of withering, rolling, fermenting, drying, and grading are explained in detail, showcasing how each stage contributes to the flavor and quality of the final product. The factory produces a variety of teas, each with distinct flavors, textures, and aromas.
A highlight of the tour is the tea-tasting session, where visitors can sample some of the finest teas produced at the factory. This allows tourists to appreciate the nuances in flavor between different tea grades and learn how to identify the best teas. The panoramic views of the surrounding tea plantations and hill country from the factory's terrace also add to the experience.
In summary, a visit to Halpewatte Tea Factory offers tourists an educational and immersive journey into Sri Lanka's tea culture, making it a memorable stop for those exploring the Ella region.