Zesta Masala Chai is a high-grown Ceylon black tea blended with natural spices for an aromatic, warming finish. Best with a dash of milk, sweetened or not.
How to make it
One level teaspoon of leaf per cup and freshly boiled water, 3 to 4 minutes. Drink it hot or pour it over ice.
About this product
- Pure Ceylon black tea with natural spices, loose leaf
- Net weight 100g
Made and packed in Sri Lanka by Watawala Tea Ceylon, whose flagship brand Zesta has been on the market since 1998. Pure Ceylon tea is packed fresh at source, within days of picking.
