Zesta English Breakfast in a mini caddy: a wholesome, robust, full-bodied Ceylon black tea with a malty aftertaste. A small tin that makes a nice gift or a first taste.
How to make it
Use one level teaspoon (about 2.5g) of leaf per cup and freshly boiled water, and brew for 3 to 5 minutes. Add milk and sugar if you like.
About this product
- Pure Ceylon black tea, loose leaf
- Net weight 20g, in a mini caddy
- Part of the Zesta Connoisseur Collection, which the maker says is served at Shangri-La hotels
Made and packed in Sri Lanka by Watawala Tea Ceylon, whose flagship brand Zesta has been on the market since 1998. Pure Ceylon tea is packed fresh at source, within days of picking.
