I Sri Lanka är ayurvedisk medicin baserad på landets månghundraåriga skattkammare av inhemsk kunskap, naturliga miljö och kulturella repertoar. Enligt arkeologiska bevis går den mänskliga civilisationen tillbaka 30 000 år. Grottmänniskor på den tiden domesticerade många vilda växtsorter och använde dem till mat och medicin.
Thebu (Costus speciosus) which is also known as the Insulin plant is highly regarded in traditional medicine practices while its leaves are known for their ability to manage and control blood sugar levels. Lakpura Thebu leaves are wildcrafted while they are methodically processed and dehydrated using hygienic practices and packing methods to offer you the same nutrients as the fresh leaves. Dehydrating leaves offers them a longer shelf life.
A natural remedy for blood sugar control and overall wellness, dehydrated Thebu leaves are ideal for people on the go. It has the ability to stimulate insulin production while offering antioxidant and metabolism boosting benefits.
Regular consumption of Thebu leaves may improve and support better digestion. It has also shown potential in enhancing kidney function and overall health. You can simply use the Lakpura dehydrated Thebu leaves to brew a simple herbal tea or add it to a smoothie on the go. You can even add it to your morning porridge.
Note: It is advised that you consult with a healthcare specialist prior to incorporating the Thebu Leaf to your daily diet, especially if there are any existing health conditions and if you are under medication.
