Upptäck Sri Lankas rika smaker med vårt förstklassiga urval av autentisk mat och dryck. Från traditionella kryddor och teer till unika delikatesser, vår noggrant utvalda kollektion ger dig öns kulinariska arv. Smaka på Sri Lanka idag.
Marina White Rice Flour is a finely ground gluten-free flour made from white rice grains. It is known for its smooth texture and neutral flavor, making it versatile for various culinary uses. Commonly used in gluten-free baking, Marina White Rice Flour is ideal for making bread, cakes, cookies, and pastries. It provides a light and airy texture to baked goods while ensuring they remain moist. Marina White Rice Flour is also a staple in Asian cuisines, where it is used to thicken sauces, batters for frying, and as a coating for meats and vegetables. It is a pantry essential for those with gluten intolerance or seeking alternative flours.
