Upptäck Sri Lankas rika smaker med vårt förstklassiga urval av autentisk mat och dryck. Från traditionella kryddor och teer till unika delikatesser, vår noggrant utvalda kollektion ger dig öns kulinariska arv. Smaka på Sri Lanka idag.
Lakpura Pumpkin, locally known as Wattakka, is a nutritious and versatile vegetable packed with essential vitamins and minerals while remaining low in calories. It is an excellent source of beta-carotene, which the body converts into vitamin A, supporting vision, immunity, and skin health. Once sliced, Wattakka can be roasted, puréed into soups, or baked into pies, making it a staple in both traditional and modern kitchens. Its seeds are also edible and rich in nutrients, offering added health benefits. Naturally wholesome and safe when consumed in moderation, Wattakka is a healthy choice—but it's best to avoid processed pumpkin-based foods high in added sugars.
