Rice noodles are a gluten-free staple in Asian cuisines, known for their tender texture and ability to absorb flavors. Available in various thicknesses, they require soaking or boiling before use. Common in dishes like Pad Thai and Pho, rice noodles are versatile, adapting to stir-fries, soups, salads, and spring rolls. Their gluten-free nature has contributed to their popularity, making them a favored option for those with gluten sensitivity.
