Harischandra Red Rice Noodles are dried noodles made from red rice flour and salt, in a 200g pack marked 100% red rice. They have the light brown colour and gentle taste of Sri Lankan red rice.
Harischandra rice noodles carry the Sri Lanka Standards Institution mark for rice noodles (SLS 858). The ingredient list has no wheat, so they suit cooks who want a rice based noodle.
How to cook
- Bring 1.5 litres of water to the boil with one teaspoon (5g) of salt.
- Add the noodles and simmer for 3 to 4 minutes, stirring to separate them, then strain.
- Use them in place of string hoppers with a coconut milk curry, or stir fry with vegetables, egg or prawns.
In the pack
- Ingredients: red rice flour, salt.
- Net weight: 200g.
Storage
Keep the pack closed in a cool, dry place away from sunlight.
Harischandra Mills PLC of Matara, Sri Lanka, founded by C. A. Harischandra in 1943, makes the Harischandra range of foods and soaps.
