Umandawa Greenhut Fried Matti Dried Fish is a unique Sri Lankan coastal delicacy made from naturally dried clams and prepared using traditional frying methods. Carefully crafted to preserve the distinctive oceanic character of the clams, this flavourful delicacy brings the authentic taste and culinary heritage of Sri Lanka’s coastal communities to your table. Made without artificial flavours, colours, or preservatives, it offers a naturally rich taste and satisfying texture that reflects traditional seafood preparation.
Clams have long been valued by coastal communities as a natural source of protein and essential minerals, making them a treasured part of traditional diets. Umandawa Fried Dried Clams are ideal for those looking to experience a rare and authentic Sri Lankan seafood delicacy, with their savoury flavour pairing beautifully with rice, curries, sambols, and other traditional dishes. Each bite offers a delicious connection to the island’s rich coastal food traditions.
How to Use: Use as directed or according to your recipe requirements. Enjoy as a side dish with rice and curry, mix into traditional dishes, or serve as a flavourful accompaniment to your favourite Sri Lankan meals. Store in a cool, dry place and refrigerate after opening to maintain freshness.
