Lakpura® Hingurala Flour

Sourced from pure Hingurala Yams (Dioscorea alata), the Lakpura Hingurala Yam powder offers nutritious value to your daily diet. Widely used in traditional Sri Lankan homes for its medicinal value, this is also a favoured carbohydrate that is directly foraged from wild habitats. Hingurala is a yam variety where its powder is mostly used in traditional Ayurvedic practices while it can also be used as flour in porridge's and making roti.

Hingurala yam powder is significantly used in treatment for women who are facing various fertility issues and for expecting mothers to help strengthen the walls of the uterus and the foetus who is growing inside the womb. It is said that Hingurala has the potential to cool and balance human body heat. The yam powder is an excellent source of potassium, manganese and vitamin c.