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Your private, air-conditioned vehicle collects you from your Kalutara hotel and heads south along Sri Lanka's coastline. First stop is Handunugoda, where you walk through a working tea estate and see how leaves are withered, rolled, and graded — a hands-on look at the craft behind Ceylon tea. From there, pull over at the shoreline to watch stilt fishermen balance on their poles above the shallows, a technique unique to this stretch of coast. A fresh seafood lunch breaks up the day before you continue to Kosgoda.
The afternoon centres on Galle, the colonial-era port city whose UNESCO-listed Fort encloses Dutch ramparts, a lighthouse, and cobbled streets lined with boutiques and cafés. Your English-speaking chauffeur guide keeps the commentary grounded throughout the full 10-hour day. Hotel drop-off, a 1-litre water bottle per person, and all private transport are included. Entrance tickets and meals beyond what is specified are at your own cost. Minimum age is 5.
