Luxmy Maasi (Maldive fish) Sambal is a traditional Sri Lankan condiment made with finely shredded dried fish (maasi) blended with aromatic spices to create a rich, savory, and spicy flavor. This sambal is known for its bold umami taste, making it a perfect accompaniment for rice, bread, hoppers, and string hoppers. Prepared using authentic methods, it delivers a distinctive coastal flavor loved in Sri Lankan cuisine.
Carefully crafted with quality ingredients, this sambal combines maasi with spices and coconut oil to enhance its depth and aroma. The addition of fenugreek, mustard, and cardamom gives it a unique balance of spice and fragrance. Packed in a convenient 200g jar, Luxmy Massi Sambal brings a true Sri Lankan taste to your everyday meals.
Ingredients:
Maasi (Maldive fish), Salt, Chilli, Fenugreek, Mustard, Coconut Oil, Cardamom.
