Ceylon Arabica Ground Coffee (Dark Roast) Drip Coffee Sachets provide a convenient and flavorful way to enjoy rich and robust coffee. Made from premium Arabica beans grown in Sri Lanka, these sachets offer a hassle-free brewing process. The dark roast brings out bold flavors, complemented by an inviting aroma of cocoa and toasted nuts. Each sip delivers a well-balanced combination of intense bitterness, smoky undertones, and natural sweetness. With customizable strength, these sachets cater to individual preferences. Perfect for on-the-go or at home, Ceylon Arabica Ground Coffee Sachets guarantee a high-quality coffee experience.
Delicious way to drink: About 140ml of hot water Shake the bag, put the powder down, and cut along the dotted line below the cut line. Pinch the bottom of the hook, spread it left and right, and set it on the cup's rim. Bend the outside of the hook to stabilize the spout. Pour a small amount of hot water into the powder, let it steam for about 20 seconds, and then pour hot water in 2 or 3 portions.
