Koleksiyon: Sri Lankan New Year Sweets

Sri Lankan New Year sweets, known as Avurudu Kavili, are an essential part of the Sinhala and Tamil New Year celebrations. These traditional delicacies symbolize prosperity, happiness, and togetherness. Popular sweets include Konda Kavum, a deep-fried, treacle-sweetened rice flour cake with a crispy outside and soft inside, and Kokis, a crunchy, flower-shaped treat made from rice flour and coconut milk. Aluwa, Aasmi, and Mung Kavum add variety with their unique textures and flavors. These sweets are lovingly prepared at home and shared with family, neighbors, and friends, making them an integral part of the festive spirit.