Plants grow from seeds, which contain the genetic blueprint for a new organism. Seeds require the right conditions—water, soil, and sunlight—to germinate. As they develop, plants produce oxygen, food, and habitats, sustaining life on Earth.
Lakpura® Vine Pepper, locally known as Wel Gammiris, is derived from the black pepper vine (Piper nigrum), a tropical plant cultivated for its highly prized peppercorns. These small drupes are processed into black, green, or white pepper depending on harvest and preparation, offering versatile spice varieties for culinary use. Known as the world’s most traded spice, pepper has been valued since ancient times for its bold flavor and medicinal benefits.
In Sri Lanka, Wel Gammiris is celebrated for its rich, earthy taste and superior quality, making it an essential part of traditional cooking and herbal remedies. Its distinctive spiciness, produced by the natural compound piperine, enhances countless dishes while also offering health benefits. Cultivating Lakpura® Vine Pepper connects growers and consumers alike to a heritage of spice cultivation that has shaped global cuisines for centuries.
