Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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Produced in the Sabaragamuwa Region, the FBOPF1 Extra Special Ceylon tea with a bright russet infusion, possesses a rich, honey and caramel aroma and flavour. The tea has fine wiry black leaves with generous heapings of pale gold and silver tips.
