Plants grow from seeds, which contain the genetic blueprint for a new organism. Seeds require the right conditions—water, soil, and sunlight—to germinate. As they develop, plants produce oxygen, food, and habitats, sustaining life on Earth.
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The Lakpura® TJC Mango Plant (TomEJC) is a premium Sri Lankan mango variety renowned for its large, golden-orange fruits with exceptionally sweet, smooth, and juicy flesh, boasting a high sugar content of up to 24 Brix. Developed from a hybrid of Indian mango varieties and released in 2003, this grafted cultivar is prized for its high yield, pest and disease resistance, and adaptability to Sri Lanka’s dry and intermediate zones. The moderate-sized tree, growing 3–4 meters tall, begins fruiting within 3–3.5 years and is ideal for high-density and commercial cultivation. Each fruit is low in fiber, rich in flavor, and has a small seed with a long shelf life of over 15 days, making it perfect for both local consumption and export markets. With its reliability, productivity, and outstanding fruit quality, the Lakpura® TJC Mango Plant is a top choice for farmers and mango enthusiasts alike.
