Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
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Like dried shrimp, maldive fish chips are jam packed with umami flavour, a little goes a long way. Maldive fish is essentially dried and cured fish, usually tuna, the jar above says katsuwonus pelamis, which is skipjack tuna.
