Lakpura® String Hopper Trays

String Hoppers which is known as Indiyappam in Sinhalese, is a traditional Sri Lankan dish that is enjoyed by many locals and foreigners alike. These delicate noodle like nests are made using a simple dough of rice flour, water and salt and then pressed into thin strands and steamed until soft. They are enjoyed with a few favourite side dishes including pol sambol, kiri hodi, potato curry and even a spicy fish or meat curry.

The String Hopper Tray which is also known as the Indiyappam thattu is a kitchen essential if you need to get those perfectly shaped, soft string hoppers ready in a hurry. Available in 2 sizes for you to choose from and packs of 6 or 12, our Lakpura string hopper trays come in three types, plastic, cane and Palmyra catering to diverse preferences. Each of these types of trays ensures even steaming allowing you to enjoy String Hoppers at any given occasion or just for a family feast.

• Plastic Tray - Easy maintenance and durable.
• Cane Tray - A lightweight and eco friendly option.
• Palmyra Tray - Another natural eco friendly option, embodying authentic craftsmanship.