Plants grow from seeds, which contain the genetic blueprint for a new organism. Seeds require the right conditions—water, soil, and sunlight—to germinate. As they develop, plants produce oxygen, food, and habitats, sustaining life on Earth.
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The Kaffir lime (Citrus hystrix DC., family Rutaceae), also known as kieffer lime, makrut, or magrood, is a citrus fruit native to Indonesia and widely cultivated across tropical and subtropical regions as a garden shrub or spice plant. It is especially prized in culinary and aromatic applications. The fruit is small with a rough, bumpy rind and contains acidic, slightly bitter juice. Its glossy, double-lobed leaves are highly aromatic and widely used in Southeast Asian cuisine to enhance the flavor of curries, soups, and stir-fries. Additionally, the essential oil extracted from the leaves is used in perfumes and traditional remedies, making the Kaffir lime a versatile and valuable spice plant.
