Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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Ceylon spice and an exceptional Ceylon tea are combined to offer an aromatic and energetic brew. A malty Ceylon Single Estate BOP Special fused with real Clove, Ginger and Cinnamon produce a unique Ceylon Chai. The piquancy of Clove is enhanced by the woody sweetness of cinnamon, and a medium bodied Doombagastalawa BOP Special tea. A hint of gingery warmth adds to a refreshing and aromatic finish. An uplifting, full bodied Chai.
