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Coconuts are a source of nutrition that offers many health benefits while the many uses of the fruit keep multiplying. From coconut water to coconut husks and now, the shell as charcoal, there are tons of uses that we can enjoy. Coconut charcoal can be ideally used as an outdoor cooking material - as a substitute for normal charcoal when enjoying an outdoor barbecue.
Our Ransaru Coconut charcoal which is known as polkatu anguru is produced by heating coconut shells through a process called carbonization. It is used as a cooking fuel due to its pleasant aroma when it burns. A byproduct of coconut farming, it also helps reduce waste and promotes sustainability in agricultural practices.
Coconut charcoal is also used in health and wellness as well as skin care industries while it is considered a renewable source, making it a preferred option for many consumers.
