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Lakpura Pumpkin, locally known as Wattakka, is a nutritious and versatile vegetable packed with essential vitamins and minerals while remaining low in calories. It is an excellent source of beta-carotene, which the body converts into vitamin A, supporting vision, immunity, and skin health. Once sliced, Wattakka can be roasted, puréed into soups, or baked into pies, making it a staple in both traditional and modern kitchens. Its seeds are also edible and rich in nutrients, offering added health benefits. Naturally wholesome and safe when consumed in moderation, Wattakka is a healthy choice—but it's best to avoid processed pumpkin-based foods high in added sugars.
