Lakpura Red Tamarind Fruit Plant

The Lakpura Red Tamarind Fruit Plant is a rare and unique variety of tamarind known for its vibrant red pulp and naturally sweeter taste compared to traditional tamarind. Originating from seeds shared among farmers in Hubli, this exceptional tree has been cultivated for over 25 years and continues to thrive under the care of grower Channappa Kudari. Rich in minerals, vitamins, and antioxidants, the red tamarind pulp not only enhances culinary dishes but is also traditionally used to help relieve coughs and support overall wellness. With growing popularity among local farmers and buyers, this variety is prized for its flavor, medicinal value, and wide range of uses.